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Reviewed Flank Steak Pinwheels
Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made this for the first time tonight. Didn't skewer it but instead rolled it, put it seam side down in a glass 9"x13" pan, and baked it at around 360 degrees for 25-30 minutes. Removed it and let it sit for 15 minutes. Outsides were well done but inside was nice and rare to medium rare.
Took me no time to make and the butterflying...”