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anolen

kenosha, Wisconsin

Member since May 2007

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Reviewed Meaty Mushroom Lasagna

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thought this was delicious and even better the next day reheated. Made it basically as the recipe states but used dried thyme and rosemary. Smoked mozzarella is a must, adds a lot of flavor.""

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good sauce. Added 8oz can of tomato sauce to thin it out a little. Meatballs also delicious. Great, satisfying dish."

Reviewed Italian Wedding Soup

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this soup. I have made this at least 5 times and every time I am amazed how good it is. Easy to make. I usually use ground turkey for the meatballs because I have it on hand. The fresh dill is a must. Yum!!

Reviewed Italian Wedding Soup

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love this soup. I have made this at least 5 times and every time I am amazed how good it is. Easy to make. I usually use ground turkey for the meatballs because I have it on hand. The fresh dill is a must. Yum!!

Reviewed Beef Stroganoff

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Thought this dish was excellent. Used round steak sliced thin, cooked in butter but then simmered in beef broth for an hour. Meat turned out nice and tender. Discarded extra broth before adding it to sauce mixture. Lemon and parsley really add to the dish. As some other folks, I too reduced the amount of butter in the dish.

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