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Reviewed Gyro Meat with Tzatziki Sauce
Apr 11, 2011 on FoodNetwork.com
“I tried with 1/2 turkey 1/2 lamb. Also 1/2 lamb 1/2 veal. The veal mix worked best. The turkey came out ultra dry (but good flavor) Taz sauce great (though ditched the mint) Taz sauce made it."”
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