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ano567

United States

Member since Jul 2013

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Reviewed Mu Shu Chicken

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Poor recipe. So first you marinate chicken in hoisin, soy, mirin, sesame oil, garlic and ginger. O.K. I was making veggie Mu Shu so no chicken. But the recipe never says what you do with this mixture after you marinate the chicken. I guess you just dump it. What a shame. I ended up adding it to my Mu Shu and it was really good. Every Mu Shu I buy"

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