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Reviewed Mu Shu Chicken

Jul 29, 2013 in Food Network Community Toolbox on

Poor recipe. So first you marinate chicken in hoisin, soy, mirin, sesame oil, garlic and ginger. O.K. I was making veggie Mu Shu so no chicken. But the recipe never says what you do with this mixture after you marinate the chicken. I guess you just dump it. What a shame. I ended up adding it to my Mu Shu and it was really good. Every Mu Shu I buy"

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