All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 29, 2006
Reviewed East Hampton Clam Chowder
"I didn't have enough clam juice so I added chicken stock. Delicious! Will make this ofter during Lent."
Reviewed Red Potato Salad
"Just whipped this up ahead of time for our family cookout tomorrow. Easy and delicious! I added some sugar to the dressing to cut down on the acidity of the red wine vinegar and did 1 tbsp. of mayo and 1 tbsp. of sour cream. I think I'll add some bacon in the morning."
Reviewed Chicken in Mustard
"This was a big hit with my family. I left the skin on my chicken and added more sour cream and a little less mustard. I will add this dish to some of my weekly standards."