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Schnecksville, Pennsylvania

Member since Dec 2007

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Reviewed Orange Curd

Mar 4, 2012 in Food Network Community Toolbox on

Easy prep if you happen to have extra-large eggs on hand. Make a shopping list before you go. I don't use the x-ls and had to look up equivalent large eggs (5 l = 4 xl). After 15 minutes it still wasn't very thick but it did coat a spoon. I thought it might thicken as it cooled. Wrong. It's more like a custard sauce than a curd. It was too...

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