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Queens, New York

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Reviewed tarallucci with salty caramel

Jan 17, 2015 on

These cookies do come out tasty, but there's way too much flour in the recipe. Even when I used less flour, the dough was way too thick to pass through a star tip, but even when I used a larger round tip, it was hard to use a pastry bag for these. When I piped the dough into circles, they flattened in the oven and did look like pretzels, but when...

Reviewed Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

Dec 26, 2011 in Food Network Community Toolbox on

I only made the chicken with the brandy & orange sauce (like another reviewer, I found the idea of stuffed shrimp a bit odd when paired with chicken. I used very thin chicken breasts and cognac instead of brandy (because that's what I had on hand. It tasted good, but the orange flavor was intense and I really couldn't taste the cognac as much a...

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