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Erie, Pennsylvania

Member since Aug 2007

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Reviewed Potato and Leek Soup

Aug 1, 2011 in Food Network Community Toolbox on

I thought it was just a bit too salty even with low sodium chicken broth and low sodium bacon. I would probably add about half of the salt the recipe calls for next time. Otherwise, we thought this soup was awesome! I also used nonfat greek yogurt in place of the creme fraiche and it worked out really well."

Reviewed Linguine with Avocado and Arugula Pesto

Jul 29, 2011 in Food Network Community Toolbox on

I thought this was really good, but wasn't blown away like many of the other reviewers. I thought it needed something extra, and I'm thinking next time I will use a little less arugula and a little more basil (maybe equal amounts of both) to add some extra flavor and sweeten it up a bit. I'm also thinking it would be better as a side dish rather t"

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