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annmclyne_10896283

Mooresville, North Carolina

Member since Aug 2008

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Reviewed Crispy Fish Tacos

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for a beach trip for the whole crew of 14! I got such rave reviews that I have been requested to make them again this weekend. I think there will be 18 of us this time! The only thing I did was take some of the sauce and mix it with the cabbage. This made it easy for everyone to make their own tacos and many put extra "slaw" on the"

Reviewed Stuffed Cabbage Stoup

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachel, thank you so much for the idea of this soup. My grandma used to make her stuffed cabbage with sauerkraut on top and the combo of the tomatoes and kraut was awesome. So, of course I added one can of sauerkraut right before serving. I could swear grandma was with us with us while we ate it!!!"

Reviewed Crispy Fish Tacos

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a beach trip for the whole crew of 14! I got such rave reviews that I have been requested to make them again this weekend. I think there will be 18 of us this time! The only thing I did was take some of the sauce and mix it with the cabbage. This made it easy for everyone to make their own tacos and many put extra "slaw" on the"

Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. I used bacon instead of pancetta because that is what I can find at my store. I didn't add the the oil either before cooking the bacon or after, I did leave the fat from the bacon. Total time for me was about 20 minutes although now that I know what I'm doing I could easily do this in 15. I thought tempering the egg...

Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome recipe. I used bacon instead of pancetta because that is what I can find at my store. I didn't add the the oil either before cooking the bacon or after, I did leave the fat from the bacon. Total time for me was about 20 minutes although now that I know what I'm doing I could easily do this in 15. I thought tempering the egg...

Reviewed Pumpkin Oatmeal

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm eating the most comforting food I have ever eaten. It is cold and snowy today but I am warm and toasty. The almond milk in this adds a silkiness that Is unbelievable! I had some chai spice blend that I used with the cinnamon. I added just a touch of brown sugar to mine. I'm sending this recipe to everyone I know!

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