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annjacobson

Chicago, Illinois

Member since Jun 2008

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Replied to sea bass alla fiorentina

Feb 25, 2014 on FoodNetwork.com

Was the fish at room temperature? Makes a huge difference!

Reviewed Greek Potatoes with Lemon Vinaigrette

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious.""

Reviewed Chicken Stock

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I add a leak to the stock and use Spanish white onions instead of yellow. I also add more garlic than the recipe calls for due to a personal preference. About an hour or so into the cooking, I remove the chicken and shred the meat. Then, I brown the bones in the oven at 425, adding salt and pepper before I put them in the oven. I use the chic...

Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super delicious! Go above and beyond with quality ingredients and you won't be disappointed!!""

Reviewed French Onion Soup

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

So, I would like to preface this review with the fact that I was hesitant to use chicken stock. It seems that beef stock would be the way to go. I read other french onion soup recipes and saw that many of them called for chicken stock. I used Ina Garten's chicken stock recipe, but added a leek as well. After about an hour and a half, I took ou"

Reviewed French Onion Soup

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

So, I would like to preface this review with the fact that I was hesitant to use chicken stock. It seems that beef stock would be the way to go. I read other french onion soup recipes and saw that many of them called for chicken stock. I used Ina Garten's chicken stock recipe, but added a leek as well. After about an hour and a half, I took ou"

Reviewed Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I've made this twice. Delicious! I don't ever eat anchovies! And, I just came back from the store with scallops and anchovies to make a similar dish! Don't hesitate! "

Reviewed AB's Chili Powder

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made the chili powder. Open the windows and turn on the fans! Don't be afraid to modify according to your tastes! Recipes are just a guideline! It smells delicious. Going to use it in Guy Fieri's Dragon Fire Chili, which I have made a few times and is delicious!! Btw, Alton uses the exact chiles in the video that he references.

Reviewed Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Awesome! I've made this twice. Delicious! I don't ever eat anchovies! And, I just came back from the store with scallops and anchovies to make a similar dish! Don't hesitate!

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