"Delicious.""

"I add a leak to the stock and use Spanish white onions instead of yellow. I also add more garlic than the recipe calls for due to a personal preference. About an hour or so into the cooking, I remove the chicken and shred the meat. Then, I brown the bones in the oven at 425, adding salt and pepper before I put them in the oven. I use the chick""

"This recipe is super delicious! Go above and beyond with quality ingredients and you won't be disappointed!!""

"So, I would like to preface this review with the fact that I was hesitant to use chicken stock. It seems that beef stock would be the way to go. I read other french onion soup recipes and saw that many of them called for chicken stock. I used Ina Garten's chicken stock recipe, but added a leek as well. After about an hour and a half, I took ou"

"So, I would like to preface this review with the fact that I was hesitant to use chicken stock. It seems that beef stock would be the way to go. I read other french onion soup recipes and saw that many of them called for chicken stock. I used Ina Garten's chicken stock recipe, but added a leek as well. After about an hour and a half, I took ou"

"Awesome! I've made this twice. Delicious! I don't ever eat anchovies! And, I just came back from the store with scallops and anchovies to make a similar dish! Don't hesitate! "

"Just made the chili powder. Open the windows and turn on the fans! Don't be afraid to modify according to your tastes! Recipes are just a guideline! It smells delicious. Going to use it in Guy Fieri's Dragon Fire Chili, which I have made a few times and is delicious!! Btw, Alton uses the exact chiles in the video that he references.

"Awesome! I've made this twice. Delicious! I don't ever eat anchovies! And, I just came back from the store with scallops and anchovies to make a similar dish! Don't hesitate!