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May 10, 2013 on FoodNetwork.com
“WOW! this is really the best carrot cake. Few things : I roasted the walnuts and I used big golden raisins (chopped in 2). I also used 1/4cup of walnut oil mixed with the vegetable oil. The spices mix really well together. I did the traditional cheese cream icing.
This is now my go to carrot cake recipe"”