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Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers
"I rarely cook and am not very adventurous, but thought this recipe sounded good. I followed the recipe, only cooking the fish a little longer on the stove top because they were large thick pieces. My husband said it was the best fish he has ever had and asked to have it again. I was worried about the sauce, as I tasted it before it was done. I"
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