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Joined Date: Dec 10, 2011
Reviewed Aunt Peggy's Sweet Potato Souffle
"At the family gathering for Thanksgiving, I knew that I brought the best dish when the family came to me during dinner to say, " Did you make the sweet potatoes?" They said the potatoes could almost be a dessert, but said, "They are so delicious!" I just got a call asking me to bring them for Christmas. I did cut back the sugar in half. So only 1/""
I love to cook. My grandparents were restraunteurs with French and Italian haute cuisine restaraunts in New Orleans, Birmingham, and Nashville. My mother would lay out place settings at their restaraunt , then go to learn cooking techniques in the kitchen. She had a great palate and cooked full course meals every day in our family of ten. We all love to cook today and even the great-grandchildren are learning. Thanks to Mom again for great meals en famille!