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Joined Date: Apr 05, 2011
Reviewed Fried Chicken
"I liked this recipe...I agree you rock alton, however my chicken pieces altho cooked had dark bloody marks going thru the meat. What causes this? Is it the chicken itself? Can it be resolved by brining?"
hello everyone, I am retired & lovin it. I especially love to cook, so that is what I do now. from annie's kitchen