My Profile

annie's kitchen

United States

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Fried Chicken

Apr 5, 2011 in Food Network Community Toolbox on

I liked this recipe...I agree you rock alton, however my chicken pieces altho cooked had dark bloody marks going thru the meat. What causes this? Is it the chicken itself? Can it be resolved by brining?"

Not what you're looking for? Try: