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Joined Date: Sep 03, 2010

My Activity

Reviewed Roasted Potato Leek Soup

"Lovely soup rich with unique flavor. Many potato soups taste like a baked or mashed with add-ins, but this one is a category beyond. Subst. baby spinach for arugula as that was in my frig----Added only 1 tsp salt-----Short on chicken broth but quite liked the flavor and texture. Recommend adding enough stock to get good puree then the bulk into soup to your liking. If leeks are chopped to thin/small they wil burn. Use yukon gold to avoid gummy potatoes. "

Apr 8, 2011 on FoodNetwork.com

Reviewed Roasted Potato Leek Soup

"Lovely soup with unique rich favor. Many potato soups taste like a baked or mashed with add-ins, but this one is a category beyond. Subst. baby spinach for arugula as that was in my frig----Added only 1 tsp salt-----Short on chicken broth but quite liked the flavor and texture. Recommend adding enough stock to get good puree then the bulk into soup to your liking. If leeks are chopped to thin/small they wil burn. Use yukon gold to avoid gummy potatoes. "

Apr 8, 2011 on FoodNetwork.com

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