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annienovak

New york, New York

Member since Sep 2006

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Reviewed veal, pork and porcini bolognese sauce

Nov 29, 2014 on FoodNetwork.com

Fantastic! I didn't have ground veal so I substituted it for the ground pork. This dish is not a heavy tomato sauce - it's more or an elegant earthy Italian dish.

Reviewed Curried Chicken Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. The only change that I made was to add some chopped celery, and I prefer walnuts to almonds. "

Reviewed Herbed-Baked Eggs

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this. I was missing some of the herbs and the parmesan so I used thyme, garlic, and cheddar cheese. Also, I only cooked two eggs and they cooked really fast. Just 2 1/2 minutes. So good."

Reviewed Grilled Thai Beef Salad

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful. The flavor is fantastic."

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