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annienorport

Bellevue, Washington

Member since Dec 2009

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Reviewed French Onion Soup

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, I froze it and it was wonderful. If I was going to eat it the same day I would cut down the cognac. Freezing it really let the flavors mingle when it was unthawed I cooked it on low for 2 hours.
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Reviewed Stuffed Beef Tenderloin

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, easy and fast."

Reviewed Uncle Bob's Fresh Apple Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had to substitute the apples as I had some I needed to use up but this was the best apple cake I have ever had. Did not even use the glaze."

Reviewed Chili Rubbed Pork Tenderloin with Creamed Corn

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Do to dietary reasons could not do the corn but placed sliced pork on a top of a cauliflower cheese mash with a side of coleslaw. My husband said he would have paid money for the dinner!"

Reviewed Pumpkin Bread

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I lost my original recipe I've been making for 20+ years, this recipe is even better!
Baking time was almost double but so was the baking time on my previous recipe. I made no substitutions.

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