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Joined Date: Dec 28, 2009

My Activity

Reviewed French Onion Soup

"Great, I froze it and it was wonderful. If I was going to eat it the same day I would cut down the cognac. Freezing it really let the flavors mingle when it was unthawed I cooked it on low for 2 hours.
""

Oct 28, 2011 on FoodNetwork.com

Reviewed Stuffed Beef Tenderloin

"Great, easy and fast."

Mar 6, 2011 on FoodNetwork.com

Reviewed Uncle Bob's Fresh Apple Cake

"Had to substitute the apples as I had some I needed to use up but this was the best apple cake I have ever had. Did not even use the glaze."

Mar 6, 2011 on FoodNetwork.com

Reviewed Chili Rubbed Pork Tenderloin with Creamed Corn

"Excellent! Do to dietary reasons could not do the corn but placed sliced pork on a top of a cauliflower cheese mash with a side of coleslaw. My husband said he would have paid money for the dinner!"

Mar 6, 2011 on FoodNetwork.com

Reviewed Pumpkin Bread

"I lost my original recipe I've been making for 20+ years, this recipe is even better!
Baking time was almost double but so was the baking time on my previous recipe. I made no substitutions.

Dec 21, 2010 on FoodNetwork.com

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