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Joined Date: Dec 28, 2009
Reviewed French Onion Soup
"Great, I froze it and it was wonderful. If I was going to eat it the same day I would cut down the cognac. Freezing it really let the flavors mingle when it was unthawed I cooked it on low for 2 hours.
Reviewed Stuffed Beef Tenderloin
"Great, easy and fast."
Reviewed Uncle Bob's Fresh Apple Cake
"Had to substitute the apples as I had some I needed to use up but this was the best apple cake I have ever had. Did not even use the glaze."
"Excellent! Do to dietary reasons could not do the corn but placed sliced pork on a top of a cauliflower cheese mash with a side of coleslaw. My husband said he would have paid money for the dinner!"
Reviewed Pumpkin Bread
"I lost my original recipe I've been making for 20+ years, this recipe is even better!
Baking time was almost double but so was the baking time on my previous recipe. I made no substitutions.