Member since Oct 2006
Flag This ProfileFlag as Inappropriate
Reviewed Pulled Pork Barbecue
Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have been cooking Food Network recipes for years and this is the first time I am writing a review. Here are my thoughts:
1. Cut the salt from the rub!!!!! I had a 5 lb shoulder and the salt nearly ruined it. It didnt ruin it but it came dangerously close.
2. Use a roasting pan!! I see many have cooked in...”