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Joined Date: Oct 23, 2006
Reviewed Pulled Pork Barbecue
"I have been cooking Food Network recipes for years and this is the first time I am writing a review. Here are my thoughts:
1. Cut the salt from the rub!!!!! I had a 5 lb shoulder and the salt nearly ruined it. It didnt ruin it but it came dangerously close.
2. Use a roasting pan!! I see many have cooked in a crock pot and while thats not a "