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Reviewed Pulled Pork Barbecue
Nov 7, 2012 on FoodNetwork.com
“I have been cooking Food Network recipes for years and this is the first time I am writing a review. Here are my thoughts:
1. Cut the salt from the rub!!!!! I had a 5 lb shoulder and the salt nearly ruined it. It didnt ruin it but it came dangerously close.
2. Use a roasting pan!! I see many have cooked in...”