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McLean, Virginia

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Reviewed Pulled Pork Barbecue

Nov 7, 2012 in Food Network Community Toolbox on

I have been cooking Food Network recipes for years and this is the first time I am writing a review. Here are my thoughts:

1. Cut the salt from the rub!!!!! I had a 5 lb shoulder and the salt nearly ruined it. It didnt ruin it but it came dangerously close.

2. Use a roasting pan!! I see many have cooked in...

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