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Fort Worth, Texas

Member since Feb 2007

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Reviewed Fried Rice with Egg

Aug 19, 2011 in Food Network Community Toolbox on

Mine seemed really wet even after frying it for a while. That gave it a very overpowering fishy taste, so I added about two cups more of rice and it was much better and very close to what I'm used to at the Chinese restaurant. It might have been spot on had I had any ingredients besides rice, soy sauce, oyster sauce, and egg. I'll try it with ...

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