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anniehill3333_12772939

river edge, New Jersey

Member since Mar 2010

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Reviewed Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very nice blend of flavors. I let the onion carmelize for significantly longer than the recipe called for, but other than that followed the recipe exactly as written. The orange zest in the sauce complimented the chutney very well, and the combination was superb with the pork chops. The pork chops came out perfectly cooked and were very...

Reviewed Pan Seared Veal Chop with Rosemary

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I made this for my husband and he said it was the best veal chop he had ever eaten, and it was really easy!

Reviewed Pan Seared Veal Chop with Rosemary

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I made this for my husband and he said it was the best veal chop he had ever eaten, and it was really easy!

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