"These were fantastic, and so simple! Instead of drizzling olive oil before baking, I poured the drippings from the saucepan over the top, and WOW! My husband was blown away. Much better than what we usually get at even a nice Italian restaurant. Thanks Tyler!"

"Very tasty, but too much mint! I think I will use 1/4 cup next time. I also used chicken broth to boil the lentils to give them more flavor. The leaves weren't an issue, but they only need 5 seconds or so. I boiled them all at once then poured them into a sieve and rinsed with water - worked fine. My meat loving fiance loved them, very filling.""