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White Plains, New York

Member since Jul 2008

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Reviewed Chicken Noodle Soup

Feb 2, 2011 in Food Network Community Toolbox on

I liked the simplicity of the recipe, it really was ready in 20 mins. I added chopped carrots instead of onions, added 1" piece of ginger, sliced, and used boullion instead of stock. Then I added left over breaded chicken.

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