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annieg1

great falls, Montana

Member since Dec 2009

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Reviewed Baked Rice Pudding

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not quite my grandmother's rice pudding, but close enough to make again and again!.I mixed the spices into the egg mixture and sprinkled more on top before baking. I also substituted 1/2 and 1/2 for 1 cup of milk. The recipe didn't designate which type of rice to use---long or short grain. I used a basmati rice which has more starch, so the cooked...

Reviewed Baked Rice Pudding

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not quite my grandmother's rice pudding, but close enough to make again and again!.I mixed the spices into the egg mixture and sprinkled more on top before baking. I also substituted 1/2 and 1/2 for 1 cup of milk. The recipe didn't designate which type of rice to use---long or short grain. I used a basmati rice which has more starch, so the cooked...

Reviewed Baked Rice Pudding

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not quite my grandmother's rice pudding, but close enough to make again and again!.I mixed the spices into the egg mixture and sprinkled more on top before baking. I also substituted 1/2 and 1/2 for 1 cup of milk. The recipe didn't designate which type of rice to use---long or short grain. I used a basmati rice which has more starch, so the cooked...

Reviewed Baked Rice Pudding

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not quite my grandmother's rice pudding, but close enough to make again and again!.I mixed the spices into the egg mixture and sprinkled more on top before baking. I also substituted 1/2 and 1/2 for 1 cup of milk. The recipe didn't designate which type of rice to use---long or short grain. I used a basmati rice which has more starch, so the cooked...

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