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Reviewed Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes

Jan 21, 2012 in Food Network Community Toolbox on

When I stumbled upon this, I was intrigued; when I made it, I was speechless. I can't remember the last time I made a recipe precisely as written (other than Ina Garten) that turned out so perfectly. No tweaks necessary! Do it just like they say and you will have a perfectly peppered piece of beef with a impecibly balanced sauce. We had it wi...

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