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Reviewed Creme Brulee
Nov 14, 2012 on FoodNetwork.com
“I just tried this and WOW it was PERFECT! I have never in my life tried to make creme brulee and I was nervous and figured it would be a complete disaster! but it wasn't!
I followed the recipe to a T except that I did not have the Grand Mariner so I substituted for Almond Extract instead. Gave a great subtle flavor along with the vanilla!...”