"I make this recipe all the time, my kids and every single visitor whose eaten them LOVES them! I sometimes use a pork shoulder or other cut, and it doesn't matter in the least, it is always wonderful. We eat it in tortillas (flour or corn, or indian chapati bread) and sandwiches. Awesome recipe, as all of hers are!""

"I have never nailed perfect biscuits. I even went on a spree, making about a dozen different recipes in a weekend, none of which came out "perfect".This morning, however, I saw this recipe and threw the ingredients in the food processor. I used a cast iron skillet, melted butter in it then placed the dough inside and baked at 425 for about 13 minu""