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anniebeeswax

Member since Dec 2011

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Reviewed Claire's Spinach Carbonara

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Make sure you have a nice big pan to combine it all! I made it twice; once with fettucini and once with penne. I preferred the penne because it was easier to stir it all together. I used thick cut bacon instead of slab. If you use the thick cut bacon, I recommend freezing it before you cut it up. Some people omitted the baby spinach...

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