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Fort Collins, Colorado

Member since Oct 2007

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Reviewed Veronica's Veggie Meatloaf with Checca Sauce

Oct 5, 2010 in Food Network Community Toolbox on Food Network

This is sooo good! Totally worth the million ingredients and half a dozen pots/pans you get dirty in making it. This freezes really well, so I say make two while you're at it and save one.

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