"This cake was delicious. I poked some holes in it before pouring the lemon syrup.For the cooks that didn't think it was enough lemony, you could use a little lemon extract instead of vanilla?
My husband said that was a *keeper*and I could make this cake again,lol."

"I followed the recipe to a T. But my cakes didn't raise up right .They were to dry ,no lava at all.I will modify the recipe if I try it again.""

"Being French I couldn't help but correcting the french grammar,lol.The name of the recipe should be Beef Bourguignon or Beef a la Bourguignonne. But in any case the recipe is very good.""

"Will not make this pie again. First time I used a recipe from Paula that didn't work. I should have read the comments below before printing the recipe. And I believe 3/4 of a cup of lime juice is way to much...Also this was way to much for just a 10inch pan. Like every body else that tried it I kept beating after adding the condensed milk and it N""

"I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box Anyone having the same problem?

"very good recipe

"I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box) Anyone having the same problem?

"I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan) I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box )Anyone having the same problem?