My Profile

annick

fort worth, Texas

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Rice Pudding

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Didn't like the recipe. I doubled the ingredients and it was way to much milk! Was looking for a rice recipe my mother used to make in France when I was little and this wasn't it. She cooked the rice directly in milk and then added the other ingredients before baking it with a caramel sauce (made with water and sugar ) in the bottom. Always came"

Reviewed Lemon Yogurt Cake

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This cake was delicious. I poked some holes in it before pouring the lemon syrup.For the cooks that didn't think it was enough lemony, you could use a little lemon extract instead of vanilla?
My husband said that was a *keeper*and I could make this cake again,lol."

Reviewed Molten Lava Cakes

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a T. But my cakes didn't raise up right .They were to dry ,no lava at all.I will modify the recipe if I try it again.""

Reviewed Beef Bourguignonne

Feb 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Being French I couldn't help but correcting the french grammar,lol.The name of the recipe should be Beef Bourguignon or Beef a la Bourguignonne. But in any case the recipe is very good.""

Reviewed Key Lime Pie

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Will not make this pie again. First time I used a recipe from Paula that didn't work. I should have read the comments below before printing the recipe. And I believe 3/4 of a cup of lime juice is way to much...Also this was way to much for just a 10inch pan. Like every body else that tried it I kept beating after adding the condensed milk and it ...

Reviewed Emeril's Orange Madelines

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box Anyone having the same problem?

Reviewed Chicken Fried Steak

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

very good recipe

Reviewed Emeril's Orange Madelines

Jan 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box) Anyone having the same problem?

Reviewed Emeril's Orange Madelines

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made those twice now and both times they didn't rise !!! I followed the recipe to the letter,but cut it in half (I only have one madeleine cake pan) I think 1/2 teaspoon of baking powder isnot enough for 1/2 the recipe. And yes,my baking powder was good (just bought a new box )Anyone having the same problem?

Reviewed Stewed Black-Eyed Peas with Country Ham

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

will make them tomorrow for New Year's Day...I am sure they will be good..(will put a chunk of fresh country ham with them )and will use fresh black eye peas that I have frozen this summer. Happy New Year every one !!!!

Not what you're looking for? Try: