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Joined Date: Jul 25, 2008

My Activity

Reviewed Poblano Chicken Chowder

"As if this recipe needs review number 141 for 5 stars...this was absolutely fantastic! Best soup I've ever made. Lots of vegetables. I was short about 2 cups of broth which didn't hurt anything. I also let the soup sit after I incorporated the butter/flour roux back into the soup pot. I even turned off the stove briefly and then reheated a bit and then pulled it and put in the cream. Very forgiving. We even froze a container to see how it fares. This recipe makes a LOT of soup. It's just fantastic. I ate more after I knew I was full!

Nov 3, 2010 on Food Network

Reviewed Poblano Chicken Chowder

"As if this recipe needs review number 141 for 5 stars...this was absolutely fantastic! Best soup I've ever made. Lots of vegetables. I was short about 2 cups of broth which didn't hurt anything. I also let the soup sit after I incorporated the butter/flour roux back into the soup pot. I even turned off the stove briefly and then reheated a bit and then pulled it and put in the cream. Very forgiving. We even froze a container to see how it fares. This recipe makes a LOT of soup. It's just fantastic. I ate more after I knew I was full!

Nov 3, 2010 on Food Network

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