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anni266_10804596

Mont Alto, Pennsylvania

Member since Jul 2008

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Reviewed Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this three stars, but considered two but the filling is so great. Too much lemon. I did not follow the recipe. I can't get lemon grass easily in my area. I used the zest of 1/4 of a lemon in the filling, substituted green onion for chives and sour cream for marscapone. It was amazing, once we figured out that the issue was the sauce. We"

Reviewed Poblano Chicken Chowder

Nov 3, 2010 in Food Network Community Toolbox on Food Network

As if this recipe needs review number 141 for 5 stars...this was absolutely fantastic! Best soup I've ever made. Lots of vegetables. I was short about 2 cups of broth which didn't hurt anything. I also let the soup sit after I incorporated the butter/flour roux back into the soup pot. I even turned off the stove briefly and then reheated a bit...

Reviewed Poblano Chicken Chowder

Nov 3, 2010 in Food Network Community Toolbox on Food Network

As if this recipe needs review number 141 for 5 stars...this was absolutely fantastic! Best soup I've ever made. Lots of vegetables. I was short about 2 cups of broth which didn't hurt anything. I also let the soup sit after I incorporated the butter/flour roux back into the soup pot. I even turned off the stove briefly and then reheated a bit...

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