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Joined Date: Dec 28, 2010
"We absolutely loved this! Super easy to make. The chicken salad was so good that I think I would even eat it alone. I couldn't find Baba Ghanoush so I used hummus.
Reviewed Rigatoni with Creamy Mushroom Sauce
"This dish was delightful! The sauce is simple, light and full of flavor. I wouldn't change a thing.
Reviewed Arugula Salad with Fried Gorgonzola
"I LOVE gorgonzola and full flavored salads, (full flavored everything) but this dish was too intense.I was skeptical when I read the reviews saying the gorgonzola was too strong because frankly I adore all cheeses. I agree with the other reviewers that a gorgonzola and goat cheese blend would be nice. The biggest issue however, was the dressing. It was light, but it was incredibly tart. I suggest using less lemon or maybe omitting the lemon zest. On a positive note, I didn’t have any issues frying the balls because I chilled them overnight so that they stayed intact. I love Giada's food and this is the first thing that I have made and not liked. Just be careful with the lemon.