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Plano, Texas

Member since Nov 2009

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Reviewed Coq au Riesling

Nov 26, 2011 in Recipes on Cooking Channel

This was so good. I didn't have enough sour cream so I used a tad of soft cream cheese and used the trick you used on your previous menu of mixing the butter with the flour. It was outstanding. My husband loved it - then we danced! LOL...Drank the wine like you did...lovely evening! Thanks.""

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