"This is delicious especially after marinating a while. I make this 1 or 2 days in advance if possible, saving the parsley for the last minute. The second time I made it I used Whole Foods canned artichokes in water and it turned out lovely. It really goes well with Ina's Baked Shrimp Scampi. Another winner, Ina!"

"This is a delicious recipe, kids even love it! The greek yogurt, honey, lemon curd and vanilla are so flavorful, it really doesn't require the limoncello, although that's a plus. So nice for a summer evening."

"I had dinner al fresco with my sister and her 2nd generation Italian husband and family and everyone loved this but especially him. The flavors brought out the best in the shrimp plus they were not overcooked. Thanks again, Ina! "

"I served this for Father's Day dinner along with Ina's Provencal White Beans and Roasted Fennel and it was a huge hit. The lamb was tender and had such a nice flavor. Definitely take the time to sear beforehand and have the butcher cut the shank to the size of your pan. Thanks once more, Ina!"

"Delicious! I followed the recipe except I used Monterey Jack cheese instead of Gruyere, and langostino tails from Trader Joes instead of lobster. It was beautiful to look at as well as to eat! Thanks again Ina.

"Scrumptious...perfect for a fall evening. I followed the recipe exactly with one exception--I used a bit less saffron for economical reasons--it still turned out great! The flavor and color was outstanding. Thanks Ina.

"Absolutely delicious...I love the combination of flavors and textures. The chicken, tarragon, celery and grapes go so well together. I did not change the recipe at all and it was perfect. Thanks again Ina.

"Absolutely delicious...I love the combination of flavors and textures. The chicken, tarragon, celery and grapes go so well together. I did not change the recipe at all and it was perfect. Thanks again Ina.