"Another Giada winner. Definitely rich and decadent. I used medium artichokes and that was plenty even for several very hearty eaters. We were celebrating our long-time unemployed friend finally getting a job and these artichokes and a bottle of champagne started the celebration off perfectly. ""

"I re-read almost all of the reviews and can't believe no one caught the error in this otherwise terrific recipe. It says to add "both Pepper Jacks" to the spinach filling and then says to mix the grated pepper jack with the cotija. Obviously you can do one or the other, but not both. I followed the fist instruction just because I read it first ""