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Flagler Beach, Florida

Member since Oct 2010

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Reviewed Cinnamon Rolls

Jan 23, 2012 in Food Network Community Toolbox on

Absolutely delicious! The dough was the easiest yeast dough I have ever made, and it was very tender. I made half the recipe and it made 3 & 1/2 8" pans. The only changes I made were to add raisons to the filling and I used a rum flavored icing instead of the maple. I drizzled one pan with the icing immediately out of the oven as the recipe ...

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