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San Rafael, California

Member since Jan 2008

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Reviewed The Ultimate Cheesecake

Dec 27, 2011 in Food Network Community Toolbox on

This cheesecake is silky and creamy, the perfect texture. I substituted light cream cheese and sour cream; the flavor was still excellent. The cheesecake was baked 3 days before I served it and it was scrumptious.I would use less lemon zest in the future, since it interferes with the texture of the cake. The blueberry topping is not necessary,...

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