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annettalea

Prior Lake, Minnesota

Member since Jul 2006

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Reviewed Grilled Shrimp

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and yummy. I added some garlic, onion, paprika and cayenne pepper to jazz it up. This is they way nice shrimp should be cooked! I will be making it again. ""

Reviewed Apple Raisin Muffins

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Yummy and easy to make. I halved the recipe and used almonds and craisins. Great morning treat. I also baked them in regular sized muffin tins. I baked them at 350 for about 18 minutes. ""

Reviewed Pizza Dough

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love the size of this recipe. I make smaller pizzas so this gives me around 12 pizzas. I always save what I don't use in ready to go dough balls and freeze. It takes about 20 min for them to thaw or you can zap them on low if you are careful. "

Reviewed Pancakes

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a nice pancake. Adding the vanilla and nutmeg where a great addition. Where I am currently living I am unable to buy maple syrup, so the addition of the two were a welcome treat. I just used a bit of local honey and voilà a wonderful way to start the day!"

Reviewed Banana Bread with Pecans

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite banana bread recipe. There are a few extra steps when compared to most other recipes, but will worth your efforts. Also, it a bit more sweet than most. Give it a shot!

Reviewed Peanut Butter Cookies

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great and easy PB cookie recipe. I have been using this recipe for a few years now. I keep coming back to it and enjoy it every time.
It's also a great starting point for children looking to learn how to bake.

Reviewed Lemon Rice and Eggplant-Chick Pea Curry

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Quick and easy dinner. I didn't have any paste so I used a load of curry powder, worked just fine. Next time I'll double the spices as I like it with more of a zip. Also for me the cardamom isn't optional, it makes the dish!

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