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annethologist

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe to use up some leftover ricotta I had in the fridge. There wasn't quite enough cheese so I topped up the measure with applesauce and the results were great. These were the lightest, fluffiest pancakes I've ever tasted. I did find the lemon flavour less discernable while the pancakes were hot but when they had cooled down, th"

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