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Reviewed Saffron Rice with Chorizo and Peas

Nov 12, 2011 in Food Network Community Toolbox on

My family and I really enjoyed this. I had the Mexican kind of chorizo which I believe is the wrong one for this dish. In an effort to make do I cooked the 12 oz chorizo till it was basically liquid and then strained it. There was not much left and it was quite soft but it did taste very good with the rice and other ingredients. I also added a c...

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