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Reviewed Spicy Vegetarian Black-Eyed Peas

Jun 11, 2014 in on

Delicious. I';ve made it several times. The vinegar and chiles add a ton of flavor so you don';t miss the meat at all."

Reviewed wolfgang's beef goulash

May 8, 2014 on

This turned out great. We tripled the recipe for 15 people. We had stew meat but it was kind of large so we cut it into one inch cube size. The quality of the paprika makes a big difference. We also used extra paprika. We browned the outside of the meat quickly on highish heat first since our German family member said we should. Cook the onions for...

Reviewed Saffron Rice with Chorizo and Peas

Nov 12, 2011 in Food Network Community Toolbox on

My family and I really enjoyed this. I had the Mexican kind of chorizo which I believe is the wrong one for this dish. In an effort to make do I cooked the 12 oz chorizo till it was basically liquid and then strained it. There was not much left and it was quite soft but it did taste very good with the rice and other ingredients. I also added a c...

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