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Reviewed Lasagna Rolls
Feb 29, 2012 on FoodNetwork.com
“Followed the advice of others in the reviews and upped the bechamel to 4 tablespoons butter, 3 teaspoons of flour and 2 cups of milk. Omitted the panchetta because it was Lent. Family liked it (I couldn't partake because of the gluten-filled noodles. Made it ahead of time and baked it off a day later - cooking time will be longer and make sure...”
Reviewed Sugar Cookies
Dec 24, 2011 on FoodNetwork.com
“This is a solid sugar cookie recipe. It works every time and isn't fussy. My favorite part is that you can roll some of the dough a little thicker for the decorated cookies and then the rest of the dough very, very thin (I use a fluted round cutter) for un-frosted wafer-type cookies (baking time is quite reduced).""”
Reviewed Good Eats Roast Turkey
Nov 14, 2011 on FoodNetwork.com
“I just keep going back to this recipe. It's easy, bulletproof, and just works.
I salt a few days out rather than brining but otherwise follow the recipe as written.
I particularly like to contrast this with the year I made a recipe that included flipping the turkey halfway through cooking. Seriously, have you...”