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Canton, Massachusetts

Member since Jun 2004

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Reviewed chicken fajitas

May 5, 2014 on

Great and easy! I did 2 changes.. I used a cast iron skillet, which cut down on the amount of oil by more than half, and I changed the 2Tblsp spoons of water for 2 Tblsp lime juice. I also used Fiber One Tortillas, which were great! Used low fat mexican cheese blend, fresh tomatoes, fate free sour cream, a little smashed avocado and salsa...all...

Reviewed Loads-of-Blueberries Coffee Cake

Aug 2, 2013 in Food Network Community Toolbox on

One of the easiest and tastiest blueberry coffee cakes I've ever made...definitely a keeper!"

Reviewed Ratatouille with Red Snapper

Jan 31, 2012 in Food Network Community Toolbox on

So easy, tasty and healthy! I added a bit more of the herbes de provence to the fish right before broiling, and it was fabulous! We didn't use all the ratatouille, but I'm thinking it will be incredible in my egg beater omelet tomorrow morning!""

Reviewed Tuna and Artichoke Panini

Jan 3, 2012 in Food Network Community Toolbox on

I've had this recipe in my recipe box for a long time, but never tried it until last night...fabulous! The different flavors all come together so perfectly, and it was so easy! I halved the recipe, and it made 2 ciabatta sandwiches, with enough left over for a half sandwich on dark rye the next day, which was also a very tasty combination.""

Favorited Pappardelle with Duck Ragu

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Bigoli with Duck Ragu

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Capellini Soup with Rich Chicken Brodo

Dec 28, 2011 in Recipes on Cooking Channel

Reviewed Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Nov 2, 2011 in Food Network Community Toolbox on

I only made the chicken breasts, and I have to say, they were kind of blah. Agree with other reviews; needed 2 pieces of bacon per chicken breast to cover. Smelled delicious cooking, but had to broil them on both sides after cooking to crisp the bacon, and the cheese flavor was faint. I only used spinach, as I had no arugula. Looked great, bu...

Reviewed Blue Potatoes au Gratin

Oct 11, 2011 in Food Network Community Toolbox on

Great base recipe for potatoes au gratin! We have an annual end of the yesr "clean out your fridge" party in our area of Cape Cod. I used this recipe as a base, but used a combo of cheddar (1/2 bar Cabot extra sharp cheddar , parmesan (a few handfuls, and an 8 oz wedge of blue cheese, (this was what I had left in my fridge! I used a combo of h...

Reviewed French Apple Tart

Aug 21, 2011 in Food Network Community Toolbox on

I made this today for friends who are moving to Paris for a year. They are very frequent visitors to Paris (they own an apartment there), and they were thrilled with the dessert! They called it a Tarte Tatin. I did sprinkle a bit of cinnamon on top of the apples, and this dessert was fabulous, if I do say so myself:)! Thank you, Ina, for ano...

Reviewed Fines Herbs Omelette

Mar 5, 2011 in Food Network Community Toolbox on

The BEST omelette I've ever had, at home or in a restaurant! I just watched the episode and hadn't had lunch, so I used 1 egg and some egg whites (watching calories a bit), used fresh parsley and a bit of dried tarragon as substitutions. I also cheated a bit and used a spatula to flip it. It was so light and flavorful and EASY! Can't wait to make...

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