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My Activity
Reviewed Broiled Halibut with Bechamel Sauce
"Wonderful!!! we eat a lot of fish in our house and am always looking for new ways to fix it. I always follow a new recipe "EXACTLY" as it is made on the show because that's the only way to rate it. This time I could not get halibut so had to commit the mortal sin and substitute with cod. Since it's a lighter fish I just poached it a shorter per"
Reviewed Baked Manicotti with Sausage and Peas
"Spot on Giada - Last month we just finished making our own italian sausage (150 lbs) so used that. The creamy, spicy flavor was to die for. I did the recipe exactly before I will try to experiment. I did like the suggestion of using spinich, but for the sweetness of the peas, had to go with it. Thanks for another great Italian gem. Guess we'll have to make more sausage next year."
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