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xenia, Ohio

Member since Jan 2010

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Reviewed lime and cornmeal cookies with citrus glaze

Jul 22, 2014 on

I was born and raised in Scotland during WWII. Because we could not always get wheat flour, we substituted rice flour. I always make my shortbread using half of each so this recipe called to me. the remarks about measuring the tablespoons of lime juice instead of three limes was right on call. Make the recipe exactly as posted before making negative...

Reviewed Broiled Halibut with Bechamel Sauce

Jul 25, 2011 in Food Network Community Toolbox on

Wonderful!!! we eat a lot of fish in our house and am always looking for new ways to fix it. I always follow a new recipe "EXACTLY" as it is made on the show because that's the only way to rate it. This time I could not get halibut so had to commit the mortal sin and substitute with cod. Since it's a lighter fish I just poached it a shorter per"

Reviewed Baked Manicotti with Sausage and Peas

Feb 28, 2011 in Food Network Community Toolbox on

Spot on Giada - Last month we just finished making our own italian sausage (150 lbs) so used that. The creamy, spicy flavor was to die for. I did the recipe exactly before I will try to experiment. I did like the suggestion of using spinich, but for the sweetness of the peas, had to go with it. Thanks for another great Italian gem. Guess we'll...

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