All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 14, 2010
Reviewed Broiled Halibut with Bechamel Sauce
"Wonderful!!! we eat a lot of fish in our house and am always looking for new ways to fix it. I always follow a new recipe "EXACTLY" as it is made on the show because that's the only way to rate it. This time I could not get halibut so had to commit the mortal sin and substitute with cod. Since it's a lighter fish I just poached it a shorter per"
"Spot on Giada - Last month we just finished making our own italian sausage (150 lbs) so used that. The creamy, spicy flavor was to die for. I did the recipe exactly before I will try to experiment. I did like the suggestion of using spinich, but for the sweetness of the peas, had to go with it. Thanks for another great Italian gem. Guess we'll have to make more sausage next year."