"I made these for a triple-D party according to the recipe and they were heaven. Bought freshly shucked oysters and got fresh French rolls from the bakery. This is a ten star recipe, one of those things that looks simple and straightforward but turns into magic. I did put a little salt and pepper in the breading. The oysters cook perfectly in under"

"This was a huge hit. The pickled veggies, marinated overnight, with the little sriracha bite were delicious and the burgers done on the grill were packed with flavor and very juicy."

"This was a huge hit. The pickled veggies (marinated overnight) with the little sriracha bite were delicious and the burgers done on the grill were packed with flavor and very juicy."

"This was a huge hit. The pickled veggies (marinated overnight) with the little sriracha bite were delicious and the burgers done on the grill were packed with flavor and very juicy."

"Very good, very rich. Next time I will use milk and maybe double it for a bubblier sauce. Awesome flavor, though. Also made one with cauliflower for low-carb and it was yummy."

"I made these for a triple-D party according to the recipe and they were heaven. Bought freshly shucked oysters and got fresh French rolls from the bakery. This is a ten star recipe, one of those things that looks simple and straightforward but turns into magic. I did put a little salt and pepper in the breading. The oysters cook perfectly in under"

"I made this recipe for a party to rave reviews. It's not hot, it has a smoky flavor, but the pork just melts in your mouth. My grocery stores are Italian-centric, so I ordered the chile powders online and they were not expensive at all."

"I made this recipe for a party to rave reviews. It's not hot, it has a smoky flavor, but the pork just melts in your mouth. My grocery stores are Italian-centric, but I ordered the chile powders online and they were not expensive at all."