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Reviewed Broccoli Casserole

Nov 22, 2012 in Food Network Community Toolbox on

Awesome addition to Thanksgiving!"

Reviewed Slow Cooked Korean-Style Short Rib Soup

Dec 1, 2011 in Food Network Community Toolbox on

Fantastic recipe! I used Asian chili garlic sauce instead of chili paste (and a lot of it). The flavors combine VERY well. The dish is spicy but not too hot to take away from the flavor of the beef. I cook for one and I'm usually out of the house for more than 6 hours, so I made about 1.5 lbs of short ribs with half portions of the soup mix o...

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