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anneparker123

Manhattan Beach, California

Member since Aug 2008

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Replied to Blackberry Cobbler

Jan 1, 2014 on FoodNetwork.com

Check Paula Deen's recipe. The batter recipe is almost exactly the same as this. The only difference is that Paula's calls for 1.5 cups of milk versus PW's 1 cup. I don't think this would have made that big of a difference.

Replied to Deviled Eggs with Crab

Dec 9, 2013 on FoodNetwork.com

Did you make the eggs before you posted your 5 star review ("I am eager to try this new recipe which I watched you create this morning"? If not, can you please make and taste the recipe before rating it.

Reviewed Apple-Berry Pie Pops

Dec 8, 2013 on FoodNetwork.com

This is a great idea and it looks fantastic.The problem is that the filling completely cooks out so that you are left with no filling at all. I noted the comment from the other reviewer so even tested by over filling some of the shells. Same result, the insides were just dried out which was a shame since it would have been really pretty on the dessert...

Reviewed Strawberry Cereal Treats

Dec 8, 2013 on FoodNetwork.com

This was easy and came out exactly as you would expect it to. Super easy and great for a holiday party (the recipe makes a lot). I used dried cranberries which are easy to get and it was really good.

Reviewed Fingerling Potatoes with Aioli

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a clear "10" for presentation, it has that wow factor. It's also very easy to make. My only problem was the consistency which came out thick. I didn't notice that any other reviewer commented on this so it must have been something I did. My yolks were not at room temp , which the recipe called for, so maybe that was it. Also, m"

Reviewed Fingerling Potatoes with Aioli

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a clear "10" for presentation, it has that wow factor. It's also very easy to make. My only problem was the consistency which came out thick I didn't notice that any other reviewer commented on this so it must have been something I did. My yolks were not at room temp (which the recipe called for), so maybe that was it. Also, ma"

Reviewed Fingerling Potatoes with Aioli

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a clear "10" for presentation, it has that wow factor. It's also very easy to make. My only problem was the consistency which came out thick I didn't notice that any other reviewer commented on this so it must have been something I did. My yolks were not at room temp (which the recipe called for), so maybe that was it. Also, ma"

Reviewed Fingerling Potatoes with Aioli

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a clear "10" for presentation, it has that wow factor. Its also very easy to make. My only problem was the consistency which came out thick I didn't notice that any other reviewer commented on this so it must have been something I did. My yolks were not at room temp (which the recipe called for), so maybe that was it. Also, may"

Reviewed Old-Fashioned Apple Crisp

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect, delicious.. Cubed Granny Smith apples and added blueberries."

Reviewed Bay Scallop Gratin

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was a bit soupy and would have liked the scallops to have browned better. Also, too salty. A great idea though, just have to play with the recipe."

Reviewed Bay Scallop Gratin

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was a bit soupy would have like the scallops to be browned better. Also, too salty. A great idea though. Just have to play with the recipe."

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