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Lanesboro, Minnesota

Member since Mar 2005

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Reviewed Cioppino

Jan 20, 2011 in Food Network Community Toolbox on

we made this for christmas eve dinner. i was a little skeptical of the fennel -- i thought it might be overpowering, but it was AMAZING. we used the halibut versus salmon. we followed the recipe exactly with the exception of adding a few fresh thyme sprigs when making the broth. we also served it with the sourdough croutons from "fulton's fish...

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