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Reviewed Cappellini al Forno
"I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "
Reviewed Cappellini al Forno
"I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "
Reviewed Cappellini al Forno
"I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "
Reviewed Cappellini al Forno
"I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "
Reviewed Cappellini al Forno
"I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "
Reviewed Chocolate Ganache Cupcakes
"Not one of Ina's best recipes. I don't like the taste of the chocolate syrup, it tastes like a boxed cake mix. Better to find a recipe with cocoa or a better quality chocolate. Perhaps a good treat for the kids. What I did love is the yield of a dozen! Most cupcake recipes make 24+."
Reviewed White Bean Dip with Pita Chips
"Rather bland and runny. Would be better with a veggie platter than with pita."
Reviewed White Bean Dip with Pita Chips
"Rather bland and runny. Would be better with a veggie patter than with pita."
About Me
Favorite Foods
I love to bake, especially pies and tarts. Italian foods are mu favorite. My current favorite restaurant is Alforno in Providence RI.
My favorite chefs are Ina and Giada!
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