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annemarie76_12881502

Longmeadow, Massachusetts

Member since May 2010

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Reviewed Turkey and Spinach Taquitos

Oct 18, 2013 on FoodNetwork.com

Easy and fun to make! next time I will try shredded chicken. You may want to decrease cook time, and brush tortilla w some more olive oil before baking! Otherwise, perfect. I served with guac, sour cream and salsa!

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "

Reviewed Cappellini al Forno

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not made this yet, but I plan on serving this weekend for brunch. When Giada made it on TV today (7/11/11), she did not serve it with any sauce at all. I have never found a "jarred ' sauce that is worthy (Silver Palete, maybe). Can it be served just as is or will it be too dry. I'm thinking its like a fritatta, no? "

Reviewed Chocolate Ganache Cupcakes

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not one of Ina's best recipes. I don't like the taste of the chocolate syrup, it tastes like a boxed cake mix. Better to find a recipe with cocoa or a better quality chocolate. Perhaps a good treat for the kids. What I did love is the yield of a dozen! Most cupcake recipes make 24+."

Reviewed White Bean Dip with Pita Chips

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rather bland and runny. Would be better with a veggie platter than with pita."

Reviewed White Bean Dip with Pita Chips

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rather bland and runny. Would be better with a veggie patter than with pita."

Reviewed White Bean Dip with Pita Chips

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rather bland and runny. Would be better a veggie paltter than with pita."

Reviewed White Bean Dip with Pita Chips

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rather bland and runny. Not one of G's best. Would not make again."

Reviewed Dried Fruit Cookies

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love most of Ina's recipes, but these cookies were not great. A little too hockey-puckish, too much cloves and very, very, dry. Not worth the effort and all the cost of the dried fruits and nuts. Sorry Ina.

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