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Royal Oak, Michigan

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Reviewed Salmon Cakes with Creamy Ginger-Sesame Sauce

Mar 18, 2012 in Food Network Community Toolbox on

This was my first time making salmon cakes - and these came out moist and delicious! The sauce was a perfect compliment. It may not seem exciting on it's own, but when you add a dollop to each salmon cake, it tastes rich and creamy. I made the bread crumbs from whole wheat bread in a food processor as recommended. Yum! ""

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