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annelieseb

Oxnard, California

Member since Aug 2005

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Reviewed Grilled Basil-Marinated Chicken

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY DELICIOUS! I used all the ingredients called for in the recipe except for the red onions. I forgot to buy those and ended up using the yellow ones, instead. I marinated the chicken over night and grilled them on stove top using a grill pan. Would definately make this again!"

Reviewed Scallops Provencal

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy to follow, especially for one (me who doesn't cook regularly! Both my husband and I loved it, but he suggested I add a little bit of heavy cream to the left overs in the pan and boy, that was delicious as well! Maybe even better! I have tried this recipe with other herbs (green onions and it still turns out delicious!"

Reviewed Scallops Provencal

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy to follow, especially for one (me) who doesn't cook regularly! Both my husband and I loved it, but he suggested I add a little heavy cream to the left overs in the pan and boy, that was delicious as well! Maybe even better! I have tried this recipe with other herbs (green onions) and it still turns out delicions!""

Reviewed Scallops Provencal

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy to follow, especially for one (me who doesn't cook regularly! My husband also loved it, but suggested I add a little heavy cream to the left overs in the pan and boy, that was delicious as well! Maybe even better!""

Reviewed Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!! The flavors reminded me of the garlic and rosemary roasted red potatoes I make! It could be because I couldn't find any Yukon potatoes at grocery store so I had to make recipe with small red potatoes...""

Reviewed Roman-style Chicken

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have cooked this recipe twice and served it to friends. They all loved it! I did, however, use chicken thighs, and ommitted the capers and parsley (we don't like capers and I forgot to add the parsley. I also cooked this meal to 15+ people so I finished cooking the chicken with the rest of the ingredients in the oven. It turned out just as go...

Reviewed Paprika Parsley Potatoes

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make, would have probably tasted better had I used the "sweet" paprika. Will do so next time. But with that said, I would still use this recipe again."

Reviewed Roman-style Chicken

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice and served it to friends. They all have loved it! I did, however, use chicken thighs, and ommitted the capers and parsley (we don't like capers and I forgot to add the parsley). I plan on serving this meal to 15 people this weekend so I am going to finish cooking the chicken with the rest of the ingredients in the o"

Reviewed Pork Chops with Beer and Bacon Gravy

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chops were really good. But the gravy was very bitter and my husband and I simply could not eat it. I should have listened to the reviewers who had the same complaint. I so regret giving the favorable reviews the benefit of the doubt. I was wrong! Gravy was just not good at all! "

Reviewed Scallops Provencal

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy to follow, especially for one (me) who doesn't cook regularly! My husband also loved it, but suggested I add a little heavy cream to the left overs in the pan and boy, that was delicious as well! Maybe even better :)"

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