Syracuse, New York
Member since Sep 2007
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Reviewed The Ultimate Cheesecake
Nov 15, 2010 on Food Network
“really good. i've made this 4 times now, and each time it's perfect. the custard is creamy, tangy, lemony and sweet, and the crust is perfectly crunchy and cinnamony.
despite double and triple layering the aluminum foil on the bottom of my springform, the water still leaks. so when i pull it out of the oven, i think the whole...”